Chairs Booths or Banquettes A Practical Guide to Restaurant Seating

Balancing seating capacity and customer comfort is key in restaurant design. Chairs are flexible but may lack the cozy feel of booths. Single and double booths provide privacy, though they can be less adaptable and cost more. Long banquette booths boost seating capacity but require deeper space and higher investment. Ultimately, the best choice aligns with your restaurant’s style, space constraints, and clientele, ensuring a layout that feels inviting while still remaining profitable.
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